What we cook with
The short list of tools behind the recipes on Daily Loafing. Nothing here is sponsored; each one is on the list because it gets used.
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Essentials
Digital kitchen scale
Every loaf here is in grams. A scale is the one thing we would not bake without.
See on AmazonEnameled dutch oven, 5 quart
Traps steam for the first half of the bake, which is what gives a sourdough its open crumb and blistered crust.
See on AmazonBread lame
A clean, deliberate score controls where the loaf opens. A razor blade in a handle is all it is.
See on AmazonBanneton proofing baskets
Hold the shape of a wet dough during its final rise and leave the flour rings.
See on AmazonNice to have
Not needed for any recipe here, but each one makes a job easier.
Instant-read thermometer
Bread is done at 200 to 210 F inside. No more tapping the bottom and hoping.
See on AmazonFirst Loaf Guide
A no-knead loaf, a sandwich loaf, and a sourdough starter walkthrough for your first month of baking.
A question about a tool, or a pick you think is missing? Tell us.