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Bread is a schedule as much as a recipe. Every loaf here comes with a timeline you can actually follow. Here's a quick tour.
Theo LindqvistTheo bakes at five in the morning because anxiety wakes him anyway, and kneading is the one thing that makes his hands stop shaking. His first loaves were bricks and he cried over them. Now he scores a boule in the blue dark and feels, for an hour, completely at peace.
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